Standard Herb Extract

Dong Quai Extract

Angelica sinensis, Ligustilide 1.0% HPLC

Dandelion herb Extract

Flavone 3%, 4%, 8%, 10%, 20% UV

Citrus Aurantium Extract

Synephrine 6%-98% HPLC, CAS No.: 94-07-5

Chinese Wolfberry Extract

Lycium barbarum L, 10%-40% Polysaccharide UV

Bilberry Extract

Anthocyanidins 25% UV, Anthocyanin 36% HPLC

Astragalus Root Extract

Polysaccharide 20% 40% UV, Astragaloside IV 1%-20% HPLC