Grape Seed Extract

grape-geed-extract

OPC, Polyphenols, Oligomeric Proanthocyandins

Grape Seed Extract

Specifications: 

OPC 95%, 98%, 99%

Polyphenols 80%,85%,90%

Oligomeric Proanthocyandins 15%, 20%, 30%,40%

ORAC8000-18000umol/g(Brunswick Lab Tested)

Botanical Name: Vitis vinifera L.

Appearance: Fine Red brown powder

Part Used: Seed

CAS No.:84929-27-1

Introduction:

Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, Grape Seed Proanthocyanidins Extract has become a new star in the food supplement market.

Function and Usage:

  1. Antioxidant activity
  2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)
  3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge)
  4. Reduce cancer risk
  5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)
  6. Has anti-inflammatory, removal of swollen

Application:

Dietary supplement, Medicine, Cosmetics, Food Additives

 

Leave a Reply

Your email address will not be published. Required fields are marked *