Red Yeast Rice Powder

red-yeast-rice-powder

fermented from solid substance, Moncolin K 0.4-3.0%

Functional Red Yeast Rice powder are fermented from solid substance.

Active ingredients: Moncolin K: 0.4%- 3.0% HPLC

Specifications:
1) Description: powder with light red color
2) Moisture (%): ≤8.0
3) As (mg/kg): ≤1.0
4) Pb (mg/kg): ≤1.5
5) Total bacteria count (cfu/g): ≤1000
6) Coliform (cfu/g): ≤30
7) Yeast and mold (cfu/g): ≤50
8) E. Coli(MPN/100g): ≤30
9) Pathogenic bacteria: negative
10) Citrinin: ≤50ppb

Functions:
1) Promotes healthy cholesterol levels
2) Supported by clinical research
3) 100% natural
4) Natural complement to diet
5) These benefits were established in clinical studies for subjects with total serum
cholesterol less than 230mg/dl. And triglyceride levels less than 200mg/dl
6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase
inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver
7) It has been hypothesized that relatively high concentrations of unsaturated fatty
acids and other natural compounds found in red yeast rice may work in concert
with HMG-CoA reductase inhibitors to provide additional health benefits

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