Rosemary Leaf Extract

Rosemary Leaf Extract
Name: Carnosic Acid
Latin Name: Rosmarinus officinalis
Part used: Rosemary Leaf
Appearance: dark green or yellow-green powder
Specification: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
Solvent Used: Water, Ethanol
Solubility: Oil Soluble
CAS NO.: 3650-09-7

Basic information:
Carnosic acid is considered to be a natural, efficient and stable (high temperature durable), secure, non-toxic, and none-side-effects, oil-soluble antioxidant, and a green food additive. It can be added to the oil and fatty food, pharmaceutical, chemical, cosmetics, feed, etc. In addition, to prevent or delay the oxidation process of oil and fatty food, improve the stability of the food and extend the storage time, and be used as meat and fish sauce, it also has suitable physical and biological activities, such as antibacterial action, inhibiting the AIDS virus; Carnosic acid could effectively control body weight by regulating the absorption of fat, to achieve the goal of reducing weight, it also can treat inflammation, sore throats, and indigestion, prevent Alzheimer’s disease, it can treatment of diabetes, and promote the formation of nerve growth factor, etc. Carnosic acid is also a tooth grinding and gargle agent and important raw material, it can treat the menopause obstacles and delectation, it also can use for stomachic, has the function rheumatism, spasm, convergence, sterilization, expansion, inhibit sweating, peripheral vascular lower blood sugar levels, promote the secretion of bile.

Name: Rosmarinic Acid
Latin Name: Rosmarinus officinalis
Part used: Rosemary Leaf
Specification: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
Appearance: Brown Powder
Solubility: Water Soluble
CAS NO.: 537-15-5

Basic information:
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), secure, non-toxic and none-side-effects, water-soluble antioxidant, and a green food additive. Research shows that rosemary acid has a strong effect on removing Free Radicals. Its antioxidant activity is stronger than vitamin E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammatory, antitumor, anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, and fights neurodegenerative disease functions.

Function:
a. natural antioxidant, which is widely used in oil, fat-containing food, biomedicine industry, cosmetic industry, etc. As natural green food additives.
b. Anti-aging effect. It can eliminate the free radicals that are over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of fat by anti-oxidant activity. It can lower blood pressure, but it can also promote the lipid compounds emitted from the manure to lose weight.
d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.