Botanical Extract

fermented from solid substance, Moncolin K 0.4-3.0%

8% 10% 15% 20% 40% 60% Isoflavones HPLC

Botanical Name: Sophora japonica L. CAS No: 117-39-5

Product Specification: 5:1 10:1, 20:1 TLC

5:1,Psoralen 0.3% Powder from,Bakuchiol 60% powder form,Bakuchiol 90% 95% 98% oil form

5:1, 10:1 TLC Rehmaionoside, Rehmannia Glutinosa polysaccharide

5:1, Polysaccharides UV Poriatin HPLC Pachymic acid HPLC

30% 40% 50% Polyphenols UV & 20% 30% 40% Punicalagin HPLC

Latin name: Plantago Asiatica L, Specification: 5:1 10:1 Appearance: Brown fine powder

95% Proanthocyanidins 80% polyphenols