Monk Fruit Extract 30% 40% 50% 55% Mogroside V HPLC Monk Fruit Juice Concentrated 0.01% 2% 3.5% Mogroside V HPLC Monk Fruit Powder 1% 1.5% 13.5% Mogroside V HPLC
Nelumbinis Plumula Extract 0.6% Liensinine HPLC
5:1 10:1 Nuciferine 2%-98% Flavones 10%-40% HPLC/UV
1%~20% Corosolic acid HPLC, 5%~95% ursolic acid HPLC
Anthocyanidins & Proanthocyanidins
7% Glycyrrhizic Acid HPLC
Pueraria Isoflavones 40%-99%, Puerarin 15%-99.98% HPLC/UV
Chinese Date Extract, Jujube Fruit extract , red dates extract, Specification: 3:1-15:1
1%-20% Hederacoside C HPLC 1%-30% Hederacosides HPLC/UV
5:1 0.05% 0.1% 1.5% Epigoitrin/Goitrine