Standard Herb Extract

Cordyceps

Cordyceps Mycelia Powder Fermentation Cordyceps Cs-4 powder Cordyceps Fungus Polysaccharides Cordyceps Sinensis Extract Cordyceps militaris Extract/Powder

Cnidium Fruit Extract

Osthol HPLC10%-98% CAS No.: 484-12-8

Citrus Limon Extract

Eriocitrin 2.5%~10% HPLC & 20% 40% Total Flavonoids UV

Citrus Aurantium Extract

Synephrine 6%-98% , Citrus Flavonoids 35% 50% 80% , Hesperidin 85% HPLC

Cinnamon Bark Extract

Cinnamon Polyphenols 10% 20% 30% 40%

Chlorella Extract Powder(CGF)

Chlorella Growth Factor ≧OD1200

Chinese Wolfberry Extract

Lycium barbarum L, 10%-40% Polysaccharide UV

Celery Seed Extract

5:1, 10:1, Apigenin 1%-5% HPLC

Cassia Seed Extract

5:1 10:1 1% Anthraquinones HPLC

Carthamus Yellow

Color Value E（1%、1cm、405±5nm）50~200