A member of the ginger family; Curcumin is a vibrant yellow chemical obtained by Curcuma longa plants. Sold and consumed as an herbal supplement, cosmetic and food colour and food flavour; Curcumin is the primary curcuminoid of turmeric. Curcumin is a substance found in turmeric, a spice with an amazing history and used cooking and ayurvedic […]


Fenugreek is a purely organic plant, that grows annually and the seeds of the same are abundant of health benefits. It has benefits for dropping blood sugar levels, improving testosterone levels and growth in milk production in nursing mothers. Fenugreek also help in lower inflammation, appetite control, and in lowering cholesterol levels. Fenugreek is a popular herb like to […]


Coenzyme Q10 is also known as ubidecarenone, ubiquinone and coenzyme Q is basically a co-enzyme, universally present in bacteria and animals. Q10 is the chemical label of the substance. The chemical composition seems with Q becoming the quinone chemical group and 10 indicates towards the number of isoprenyl chemical subunits in the category. Coenzyme Q10 (CoQ10) is […]


Tribulus Terrestris is a plant used for hundreds of years in traditional Chinese medicine, ayurvedic medicine and also from the Mediterranean herbal medicine for its healing properties. It offers many advantages in terms of sexuality and male performance and is also very useful for women. Tribulus Terrestris Extract became famous a few years ago after […]


There is no doubt that plants are the beginning point for many herbal medicines. But have you ever thought why that is? What thing gives juice to these plants? From the last few years, science has identified and understood the bioactive compounds present in therapeutic plants. Rhodiola Rosea helps the people in promoting a positive […]


Ginsenoside is the main active ingredient of the ginseng plant of the genus Araliaceae. Studies have found that such compounds have strong activity in the prevention and treatment of cancer. With the deepening of research, it has been found that the anti-tumor effect and mechanism of human saponins are more extensive. Ginsenosides can act on […]


The unrestrained pace of recent decades has raised stress levels, with negative consequences on the well-being of individuals. Above all, it is the intestine. The percentage of subjects with intestinal disorders, such as constipation and constipation, which fall more generally in lazy bowel syndrome, increases. Natural remedies can help prevent and alleviate this disorder. A […]


Dong Quai (Angelika or Dudnik Chinese)- one of the most effective herbs that tonic the reproductive function of the female body. It tones and strengthens the uterus, regulating hormones, and normalizes the menstrual cycle. In Asia, Dong Quai also affects women’s health, similar to that of ginseng on men’s. Dong Quai is a perennial plant […]

Rhodiola-Rosea extract

Rhodiola rosea (Rhodiola rosea extract) is an adaptogen, a medicinal plant that helps protect cells from oxidative damage caused by environmental and chemical stressors. Due to the fact that adaptogens grow in extreme climatic conditions and must be protected from the adverse effects of the environment, these are very hardy plants. Rhodiola, for example, grows […]


Ginger Root Extract is rich in a variety of nutrients such as vitamins, phosphorus, potassium, magnesium, iron, Zinc, etc., turmeric and Jiang root oil, which can stimulate blood flow to scalp, promote scalp metabolism, and unclog follicles , restore the follicles growth function, effectively prevent hair loss, stimulate new occurrence, and can inhibit scalp itch, […]


The Giant knotweed extract is one of the Polygonaceae plants, and it’s native to East Asia and vastly distributed in China. Resveratrol and emodin are the main functional ingredients in the giant knotweed. Giant Knotweed has now been used in traditional medicine in China and Japan, due to its benefits for gastrointestinal health and circulatory […]


Passion flower extract – emollient with moisturizing and refreshing properties. Depending on the type of plant, the extract may have a different effect: soothe, protect the skin or act as a conditioner. There are four main types of passion fruit that are used in cosmetics: granadilla purple (Passiflora edulis), passionflower incarnate (Passiflora incarnáta), yellow granadilla […]


St. John’s wort is one of the most common medicinal plants in the country and famous among the people. When it blooms, its golden-yellow flowers, like a bonfire, “exhale” the life-giving rays of the sun, envelop the meadows, and make them garlands. This plant is widely known in herbal medicine. For thousands of years, all […]

Ginger extracts

Ginger root contains essential elements that play an important role in the process of metabolism – amino acids, vitamins C, B1, A, B2, zinc, sodium, iron, potassium, magnesium salts, sodium and calcium. It increases the digestibility of animal fats and is part of a diet for weight loss. It is able to improve cerebral circulation […]


The epimedium plant, epimedium sagittatum has different properties and modest side effects, the leaves of the epimedium also known as epimedium sagittatum, are up to 30 cm long and grow on subterranean branches. This plant has flowers with bright colors ranging from purple to yellow and white and its size is approximately 5 cm. The […]


Kudzu does not yet invade the rays of herbal medicine but this plant is very invasive! It is a climbing plant that grows at high speed (up to 20 m per season) and covers everything on its way (vegetation, habitation etc.). In the same family as the bean (Leguminosae), the plant wraps with its woody […]


Hyaluronic acid is, together with proteoglycans and collagen fibers, one of the main components of the extracellular matrix of the skin. Chemically it can be defined as a glucosaminoglycan from the non-branched polysaccharide chain produced by the condensation of thousands of disaccharide units formed in turn by glucoronic and N-acetylglucosamine acids linked together, alternatively, by […]


The red rice yeast is derived from a fungus called Monascus purpureus. Originally used in China as a food coloring or ingredient, red rice yeast is now recognized as a food supplement with many virtues! Historical It is 800 years before our era that the Chinese discover and consume red yeast rice in their gastronomy […]