Standard Herb Extract

White Willow Bark Extract

Salix alba L, Salicin 15% - 98% HPLC

White Peony Extract

Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC

White Kidney Bean Extract

Phaseolin 1%, 2% 5:1; 10:1; 20:1 Protein 75% Enzymatic Activity 1000U/g

Turmeric Root Extract

Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%

Tribulus Terrestris Extract

Tribulus Terrestris Saponins 40%-95% UV

Tongkat Ali Extract

50:1 100:1 200:1 Eurycomanone 0.1%~3% HPLC

Theanine

20% 30% 40%(Extract from green tea) 99%(Fermentation)

Stevia Leaf Extract

Rebaudioside A 40%-99% by HPLC

St. John’s Wort Extract

Hypercins 0.3%,1% by UV USP EP

Spine date seed extract

Dried seed of Ziziphus jujuba 5:1, 2% Jujubosides a+B