Brown Yellow to brown powder
Extract ratio: 5:1
Cinnamon Polyphenols 10% 20% 30% 40%
Cinnamon Bark Oil CO2
Cinnamon Oleoresin CO2
Other names: Cortex Cinnamomi Extract
Botanical Source: Cinnamomum cassia Presl
Part used: Bark
Appearance: Brown Yellow to brown powder
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
1. Antibacterial, antiseptic, antiviral, antispasmodic, and anti-fungal properties help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.Thermogenic effect on the body as a traditional stimulant in Chinese medicine.
3. It’s is helpful in supporting the digestive system, Cinnamon Extract helps break down fats in the digestive system, making it a valuable digestive aid.
4. It has an effect on fevers and colds, coughs and bronchitis, infection and wound healing,
some forms of asthma, and even blood pressure reduction.