8%-98% Yohimbine HPLC
Salix alba L, Salicin 15% - 98% HPLC
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
Tannic Acid 90% min Food grade
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
Rosavins 1% - 5% HPLC, Salisorosides 1% - 10% HPLC
fermented from solid substance, Moncolin K 0.4-3.0%
Botanical Name: Sophora japonica L. CAS No: 117-39-5
30% 40% 50% Polyphenols UV & 20% 30% 40% Punicalagin HPLC