A ratio extract is a type of botanical or herbal extract where the concentration of the extract is specified as a ratio, indicating the amount of raw plant material used to produce a given amount of the final extract. This ratio helps to standardize extracts and ensures consistency in potency and efficacy.
Phaseolin 1%, 2% 5:1; 10:1; 20:1 Protein 75% Enzymatic Activity 1000U/g
Botanical name: Valeriana Officinalis Specification: 5:1 10:1
Polysaccharide 20%, 30%, 40%, 50% Beta-glucan 10%, 20%, 30%, 40%
5:1 10:1 Eurycomanone 0.1%~3% HPLC
Dried seed of Ziziphus jujuba 5:1, 2% Jujubosides a+B
Schizandrins 1%-9% HPLC, Schizandrin A/B 1%
Salvianolic Acid B, Tanshinone IIA
Hibiscus Sabdariffa flower extract CAS 84775-96-2
Vitamin C, Polyphenol, Flavone, Ascorbic acid
Product Specification: 5:1 10:1, 20:1 TLC