A ratio extract is a type of botanical or herbal extract where the concentration of the extract is specified as a ratio, indicating the amount of raw plant material used to produce a given amount of the final extract. This ratio helps to standardize extracts and ensures consistency in potency and efficacy.
White Peony Extract
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
White Kidney Bean Extract
Phaseolin 1%, 2% 5:1; 10:1; 20:1 Protein 75% Enzymatic Activity 1000U/g
Valerian Root Extract
Botanical name: Valeriana Officinalis Specification: 5:1 10:1
Turkey Tail Extract
Polysaccharide 20%, 30%, 40%, 50% Beta-glucan 10%, 20%, 30%, 40%
Tongkat Ali Extract
5:1 10:1 Eurycomanone 0.1%~3% HPLC
Spine date seed extract
Dried seed of Ziziphus jujuba 5:1, 2% Jujubosides a+B
Siberian Ginseng Extract
Eleutherosides B and E 0.8% 1.5% 2% HPLC
Schisandra Chinensis Extract
Schizandrins 1%-9% HPLC, Schizandrin A/B 1%
Salvia Miltiorrhiza Extract
Salvianolic Acid B, Tanshinone IIA
Roselle extract
Hibiscus Sabdariffa flower extract CAS 84775-96-2
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