White Kidney Bean Extract
Botanical Source: Phaseolus vulgaris L.
Plant Part Used: Bean
Appearance: off-white fine powder
Active Ingredients: Phaseolin, Fazeolin
Specifications: Phaseolin 1%, 2% 5:1; 10:1; 20:1 Protein 75% Enzymatic Activity 1000U/g
Main Components: a-amylase Inhibitor Protein
White Kidney Bean Extract is a new generation of white kidney bean amylase inhibitor protein extracted from the high-quality white kidney beans of YunGui Plateau. It has a unique, patented process and is safe, stable, efficient, and highly active. At present, it has been widely used in many fields such as food, medical care, and health care.
An amylase inhibitory protein (starch blocker) rich in white kidney beans is a natural glycoside hydrolase inhibitory protein. It can effectively inhibit the digestion and absorption of starch in food by inhibiting the activity of amylase in saliva and intestine and reducing the decomposition of starch into sugar. It does not affect the absorption and metabolism of other nutrients, but also controls postprandial blood glucose and reduces fat synthesis. Can be used for weight management and blood glucose management.
It can effectively inhibit starch decomposition, which is good for losing weight;
With the function of protecting spleen and kidney;
Promoting the ordered split of WBC in mammals.
Have the great curative effect of obesity, diabetes;
Invigorate the function of spleen, tonify kidney;
Be good for intestinal peristalsis.