We process strictly as GMP SOP each step. Also, Our products are supported with full documentation, such as TDS, MSDS, COA, etc. Most importantly, our Lab is equipped with a state of the art instruments for test and identification, Such as HPLC, UV, ICP-MS, GC/LC-MS-MS, Microbiology test and etc.
Salix alba L, Salicin 15% - 98% HPLC
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
Rosavins 1% - 5% HPLC, Salisorosides 1% - 10% HPLC
fermented from solid substance, Moncolin K 0.4-3.0%
Botanical Name: Sophora japonica L. CAS No: 117-39-5
30% 40% 50% Polyphenols UV
Latin name: Plantago Asiatica L, Specification: 5:1 10:1 Appearance: Brown fine powder
95% Proanthocyanidins 80% polyphenols
Peppermint extract powder 100% natural menthol powder extract
Panax Notoginseng Extract Notoginseng Total Saponins ≥75%
We specialize in herbal extract and the development of the most effective and specialized botanical ingredients for the Pharmaceutical, Nutraceutical and Cosmetic industries. Furthermore, we are dedicated to combining the characteristics of each herb by our own scientific research in order to develop the optimal formulation.
Dried seed of Ziziphus jujuba 5:1, 2% Jujubosides a+B
4:1, 60% -65% Boswellic Acid
General flavone 3%-90% UV Rhamnosylvitexin 2.0-30.0% HPLC
1%~20% Corosolic acid HPLC, 5%~95% ursolic acid HPLC
5:1, 10:1, Apigenin 1%-5% HPLC
10:1 Charantin/Saponins 1%~10%
Bamboo Leaf Flavone: 12%, 24%, 30%, 35%, 40%, 50%
4:1 to 20:1 0.5% Macamide Macaenes
5:1 10:1 Nuciferine 2%-98% Flavones 10%-40% HPLC/UV
70%~90% Rubusoside HPLC
20% aescin HPLC/UV
25%, 45%, 90% Fatty Acid GC