We process strictly as GMP SOP each step. Also, Our products are supported with complete documentation, such as TDS, MSDS, COA, etc. Most importantly, our Lab is equipped with a state of the art instruments for testing and identification, Such as HPLC, UV, ICP-MS, GC/LC-MS-MS, Microbiology tests, etc.
8%-98% Yohimbine HPLC
Salix alba L, Salicin 15% - 98% HPLC
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
Rosavins 1% - 5% HPLC, Salisorosides 1% - 10% HPLC
fermented from solid substance, Moncolin K 0.4-3.0%
Botanical Name: Sophora japonica L. CAS No: 117-39-5
30% 40% 50% Polyphenols UV
Latin name: Plantago Asiatica L, Specification: 5:1 10:1 Appearance: Brown fine powder
95% Proanthocyanidins 80% polyphenols
Peppermint extract powder 100% natural menthol powder extract
We specialize in herbal extract and developing the most effective and specialized botanical ingredients for the Pharmaceutical, Nutraceutical, and Cosmetic industries. Furthermore, we are dedicated to combining the characteristics of each herb with our scientific research to develop the optimal formulation.
Food and Cosmetic Grade
1% Pinoresinol diglucoside HPLC
Plant extract supplier-Cranberry Extract 25% Proanthocyanidins
Hesperidin 80% 85% 90% HPLC
Citrus grandis 98% Pomelo Extract
8%-98% Yohimbine HPLC
5:1,Psoralen 0.3% Powder from,Bakuchiol 60% powder form,Bakuchiol 90% 95% 98% oil form
Total acid 5%-8% CAS No:97-67-6
20% 30% 40%(Extract from green tea) 99%(Fermentation)
Japanese Raisin Tree Seed Extract, Semen Hoveniae Extract 5:1 10%~30% polysaccharide UV
Vitamin C, Polyphenol, Flavone, Ascorbic acid
Dried seed of Ziziphus jujuba 5:1, 2% Jujubosides a+B