We process strictly as GMP SOP each step. Also, Our products are supported with full documentation, such as TDS, MSDS, COA, etc. Most importantly, our Lab is equipped with a state of the art instruments for test and identification, Such as HPLC, UV, ICP-MS, GC/LC-MS-MS, Microbiology test and etc.
Salix alba L, Salicin 15% - 98% HPLC
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
Rosavins 1% - 5% HPLC, Salisorosides 1% - 10% HPLC
fermented from solid substance, Moncolin K 0.4-3.0%
Botanical Name: Sophora japonica L. CAS No: 117-39-5
Latin name: Plantago Asiatica L, Specification: 5:1 10:1 Appearance: Brown fine powder
Peppermint extract powder 100% natural menthol powder extract
Panax Notoginseng Extract Notoginseng Total Saponins ≥75%
Polygonum cuspidatum, Resveratrol 50% - 98%HPLC
Silybum Marianum,Silymarin 80% UV, Silybin 30% HPLC
We specialize in herbal extract and the development of the most effective and specialized botanical ingredients for the Pharmaceutical, Nutraceutical and Cosmetic industries. Furthermore, we are dedicated to combining the characteristics of each herb by our own scientific research in order to develop the optimal formulation.
Cinnamon Polyphenols 10% 20% 30% 40%
Astaxanthin is a powerful biological antioxidant
High-quality Tomatoes From Xinjiang Province
Botanical name: Valeriana Officinalis Specification: 5:1 10:1
Vine tea extract Ampelopsin 50%~98% HPLC
Chamomile extract 10:1 Anthemis nobilis extracted with whole grass
Bergenin CP2015 Bergenia Purpurascens Extract
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
Panax Notoginseng Extract Notoginseng Total Saponins ≥75%
Active ingredient: Triterpene Glycosides, Specification: 2.5% 5% 8%
Botanical Name: Sophora japonica L. CAS No: 117-39-5
Chinese Date Extract, Jujube Fruit extract , red dates extract, Specification: 3:1-15:1