We process strictly as GMP SOP each step. Also, Our products are supported with complete documentation, such as TDS, MSDS, COA, etc. Most importantly, our Lab is equipped with a state of the art instruments for testing and identification, Such as HPLC, UV, ICP-MS, GC/LC-MS-MS, Microbiology tests, etc.
8%-98% Yohimbine HPLC
Salix alba L, Salicin 15% - 98% HPLC
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
Tannic Acid 90% min Food grade
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
Rosavins 1% - 5% HPLC, Salisorosides 1% - 10% HPLC
fermented from solid substance, Moncolin K 0.4-3.0%
Botanical Name: Sophora japonica L. CAS No: 117-39-5
30% 40% 50% Polyphenols UV & 20% 30% 40% Punicalagin HPLC
Latin name: Plantago Asiatica L, Specification: 5:1 10:1 Appearance: Brown fine powder
95% Proanthocyanidins 80% polyphenols
We specialize in herbal extract and developing the most effective and specialized botanical ingredients for the Pharmaceutical, Nutraceutical, and Cosmetic industries. Furthermore, we are dedicated to combining the characteristics of each herb with our scientific research to develop the optimal formulation.
Stephania Extract L-Tetrahydropalmatine
Total Saponins in leaves of Panax notoginseng, Calculated as ginsenoside Rb3 ≥10% HPLC
Polysaccharide 20%, 30%, 40%, 50% Beta-glucan 10%, 20%, 30%, 40%
Stigma Maydis extract 5:1
Forsythin 2% HPLC
7% Glycyrrhizic Acid HPLC
Tannic Acid 90% min Food grade
2000U / 5000U / 10000U / 20000U Nattokinase
Nelumbinis Plumula Extract 0.6% Liensinine HPLC
10%-50% Mangosteen Polyphenols & 10%-90% Alpha-mangostin
Food and Cosmetic Grade
1% Pinoresinol diglucoside HPLC