Apigenin HPLC

Product:  Apigenin

CAS No.:  520-36-5

Molecular Formula:  C₁₅H₁₀O₅

Molecular Weight:  270.2369

Chemical Name: 4′,5,7-Trihydroxyflavone; 5,7,4′-Trihydroxyflavone

Plant Source:  Matricaria recutita Linn

Specification:  98% HPLC

Packing:  1kg/bag; 5kg/bag; 25kg/drum

Availability:    In stock

What is Apigenin?

Apigenin is a naturally occurring flavonoid in various fruits, vegetables, and herbs. It is particularly abundant in parsley, celery, chamomile, and certain spices. Flavonoids are a class of polyphenolic compounds known for their antioxidant properties and potential health benefits. It is a Light Yellowish solid fine powder.

It is a polyphenol and is one of the flavonoids found in many foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.

Product Specification:

Dietary Sources of Apigenin:

• Herbs: Parsley, chamomile, basil, oregano
• Vegetables: Celery, spinach, artichokes
• Fruits: Oranges, grapefruits
• Beverages: Chamomile tea

Key Properties and Potential Benefits of Apigenin:

• Antioxidant Activity:
• Anti-Inflammatory Effects:
• Cancer Prevention and Treatment:
• Neuroprotective Effects:
• Cardiovascular Health:
• Anxiolytic and Sedative Effects:

Usage and Safety:

Apigenin is generally considered safe when consumed as part of a normal diet. However, concentrated supplements should be used with caution, and it is advisable to consult with a healthcare provider before starting any new supplement regimen, especially for individuals with pre-existing health conditions or those taking other medications.