Standard Herb Extract

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Standard Herb Extract

A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.

Salvia Miltiorrhiza Extract

Salvianolic Acid B, Tanshinone IIA

Rubusoside Sweet tea extract

 70%~90% Rubusoside HPLC

rosemary-leaf-extract

Rosemary Leaf Extract

Carnosic Acid 5%-90%, Rosmarinic Acid 2.5%-98%

Roselle extract

Roselle extract

Hibiscus Sabdariffa flower extract CAS 84775-96-2

Rose Hip Extract

Vitamin C, Polyphenol, Flavone, Ascorbic acid

rhodiola-rosea-extract

Rhodiola Rosea Extract

Rosavins 1% - 5% Salisorosides 1% - 10% HPLC

reishi-mushroom-extract

Reishi Mushroom Extract

Ganoderma Lucidum extract Polysaccharide 10%-30% UV and 1~10% triterpenes HPLC

red-yeast-rice-powder

Red Yeast Rice Powder

fermented from solid substance, Moncolin K 0.4-3.0%

Red Clover Extract

8% 10% 15% 20% 40% 60% Isoflavones HPLC

Psoralea Corylifolia Extract & Oil

5:1,Psoralen 0.3% Powder from,Bakuchiol 60% powder form,Bakuchiol 90% 95% 98% oil form

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