Tag Archives: Carnosic Acid

Researchers have found that yet another phytochemical found in the normal culinary herb, rosemary protects against Alzheimer’s sickness. For quite a while we have known that the plant compound, rosmarinic corrosive has against Alzheimer’s properties. Presently, as of late distributed research papers have portrayed how Carnosic Acid (that happens in normal culinary herbs, rosemary, and […]

Rosemarinus Officinalis or the humble Rosemary is a herb of the small shrub. It is evergreen, with thick leaves of a strong aroma. The blooms are pale blue in color seen during the winters and the early stage of spring. Rosemary is a native herb of the Mediterranean that can now be seen be cultivated […]