Chlorogenic acid is a phytochemical found in many plants, but it is more concentrated in coffee, especially in green coffee beans. Before being roasted, coffee beans can contain up to 7% chlorogenic acid, while the beans after roasting lose its value. Green coffee beans extract, which is used in the supplements, contain 50% chlorogenic acid.
It has been considered as capable of reducing blood sugar levels and potentially having an antidiabetic effect. It has also been indicated for weight loss and the prevention of liver diseases.
Chlorogenic acid can be described as a bile-acting substance, that is, and an agent that helps to regulate the flow of bile from the liver, preventing side effects that could occur if they accumulate and begin to stagnate, conserving fat and toxins.
The beginning of the controversy: The chlorogenic acid lose weight?
Chlorogenic acid supplements can be purchased in capsule form, added to chewing gum or candy, or used as an ingredient in beverages. It is used as a slimming agent.
Chlorogenic acid becomes thinner, since it can inhibit the accumulation of fat that causes weight loss in animals and humans. It would also be helpful in reducing glucose concentrations after ingestion and absorption by the small intestine. It is speculated that the green coffee bean supplement could change the level of hormones involved in the distribution of fat and the use of energy by the body.
Foods that contain chlorogenic acid
The amount of chlorogenic acid in most plants is very small. However, some types of plants accumulate this acid in sufficient quantities to cause a physiological effect in individuals.
Foods with the highest concentration of chlorogenic acid:
- sunflower seeds;
- The cranberry.
- Foods with less content, but still significant chlorogenic acid:
- of potato;
Extracts containing chlorogenic acid
The extracts of green coffee beans typically have 50% chlorogenic acid in their formula and are widely produced and sold as supplements.
In Chinese medicine, extracts of certain shells of plants, leaves, fruits and flowers such as chrysanthemum and leaves of Artemisia take about 20% chlorogenic acid, that is, a dose of approximately one gram of acid per five grams of extract, a great amount enough.
In western herbal medicine, artichoke leaves are known for their chlorogenic acid content of approximately 20% of this compound. Other herbs that are known that this acid content would be the root of burdock, dandelion and echinacea.
When using any of these herbal extract (Western or Chinese), other compounds can also contribute to the therapeutic benefits for weight loss, gas and relief of abdominal swelling, among many others.
Benefits of chlorogenic acid for health
The formation of gallstones is prevented
It is estimated that coffee drinkers can consume about one gram of chlorogenic acid daily. This amount, when consumed regularly, may be sufficient to produce obvious therapeutic effects of the gallbladder. In women, the risk of gallstones is approximately twice as high as in men.
Minimize the chances of developing liver diseases
Studies have linked coffee consumption with a lower risk of a variety of liver diseases, including cirrhosis and cancer. This effect can come from a combination of bile action (which causes contraction of the gall bladder, stimulation of the evacuation of bile to the intestines, causing toxins and fats) and its antioxidant effect.
Green coffee beans extract has already been designated to contain up to 50% chlorogenic acid, which has even contributed to the popularity increase recently. It was found that the extract can inhibit a type of phosphate that increases the formation of glucose in the liver. Over time, this can help to reduce the risk of diabetes.
Help to lose weight
It has been found through research that chlorogenic acid help to slow the absorption of fat, regularly ingested through food by the body. It also increases metabolism, which helps in the process of weight loss.
Chlorogenic acid supplements
If you want to increase the intake of chlorogenic acid regularly in your diet, consume it in the form of supplement. This is because the unroasted coffee beans are very bitter and other foods do not have significant concentrations of this substance.
Be sure to buy a supplement that contains chlorogenic acid that appears on the package, which stands for antioxidant green coffee.
The supplement must contain at least 45% acid and be free of artificial ingredients.
Side effects, dosage and use of chlorogenic acid supplements
Green coffee contains caffeine, which can cause side effects when consumed in large quantities. These include anxiety, nervousness, tachycardia, etc. Similarly, it is not advisable to ingest the supplement, along with others that contain caffeine to avoid dangerous interactions. High doses of caffeine can cause the loss of calcium and magnesium.