Natural Source:

Resveratrol, a non-flavonoid polyphenol organic compound, is an antitoxin produced by many plants when stimulated. It is easy to be absorbed orally and excreted through urine and feces after metabolism. In vitro and animal experiments show that resveratrol has antioxidant, anti-inflammatory, anticancer, and cardiovascular protective effects. Res has been found in more than 700 plants, including 72 species belonging to 31 genera in 12 families, including common medicinal plants such as Polygonum cuspidatum, cassia, and mulberry, as well as crops such as grapes and peanuts, of which grapes, Polygonum cuspidatum, and peanuts are high in human food.

Synthetic source:

Resveratrol extracted from natural plants can not meet people’s needs. Therefore, scientific researchers have been committed to developing fast and safe chemical and biological synthesis methods to obtain resveratrol.