Garcinia Cambogia Extract
Latin Names: Garcinia gummi-gutta
Common Names: garcinia cambogia, garcinia, Malabar tamarind, brindle berry
Specification: 50% 65% Hydroxy citric acid (HCA) HPLC
Appearance: Off-white powder
Garcinia cambogia (it was also called tamarind fruit) is a tropical fruit grown in Indonesia. It contains rich calcium, phosphorus, iron, thiamine, riboflavin, and niacin. The active ingredient of its rind hydroxycitric is Hydroxycitric Acid (HCA) which decreases appetite and prevents your body from storing food as fat. But garcinia cambogia extract diet pills are supplements, not drugs. Its medicinal effectiveness is always controversial.
Garcinia extract is a non-toxic, tasteless, odorless powder and found to be a very effective herbal alternative for controlling obesity and cholesterol by inhibiting lipogenesis in our bodies. Garcinia Cambogia has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol, and triglycerides.
Garcinia cambogia extract is extracted from the peel of the plant garcinia cambogia to extract its effective component HCA(Hydroxy Citric acid; Hydroxycitric acid), containing 10-30% of Citric acid-like substances. Garcinia Cambogia is native to India, where the fruit tree is called Brindleberry, or Garcinia Cambogia. The fruit is very similar to citrus, also called Tamarind fruit. Garcinia cambogia has been used as a spice ingredient in curry powder since ancient times.