Maitake Mushroom Extract
Botanical name: Grifola frondosa
Specifications:20%-40% Polysaccharide, β-glucan
Appearance: Brown yellow powder
Part used: Sporocarp, Fruit bodies
Description
Maitake Mushroom is commonly found growing at the base of oak trees and is known in the west as Ram’s Head Mushrooms. Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. the common name is lotus flower because the shape is like a dance skirt, so the Japanese name it as dance mushroom.
Grifola frondosa Maitake, Grifola frondosa extract is extracted from the Grifola frondosa polysaccharide components, can improve immunity, anti-cancer cancer prevention is a new generation of tumor immunotherapy on behalf of. Grifola frondosa Polysaccharides are an effective active ingredient extracted from the high-quality Grifola frondosa fruiting body, the smell of aromatic, significant effect, do all kinds of health products, food additives.
Maitake Mushroom Extract beta D-Glucan powder is extracted from the fruiting body of Griflola Frondosa. Grifola frondosa is also known as Maitake, its nutrition has a good health effect and high medicinal value. Maitake is a precious fungus for food and medicine. In recent years as a high-level health food, popular in Japan, Singapore, and other markets. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.
Function:
Improve Immune System Function
Anti-tumor abilities
Blood sugar control
Treats High blood pressure
alleviates inflammation