Maitake Mushroom Extract

Maitake Mushroom Extract

Botanical name: Grifola frondosa

Specifications20%-40% Polysaccharide, β-glucan

AppearanceBrown yellow powder

Part usedSporocarp, Fruit bodies

Description

Maitake Mushroom is commonly found growing at the base of oak trees and is known in the west as Ram’s Head Mushrooms. Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. the common name is lotus flower because the shape is like a dance skirt, so the Japanese name it as dance mushroom.

Grifola frondosa Maitake, Grifola frondosa extract is extracted from the Grifola frondosa polysaccharide components, can improve immunity, anti-cancer cancer prevention is a new generation of tumor immunotherapy on behalf of. Grifola frondosa Polysaccharides are an effective active ingredient extracted from the high-quality Grifola frondosa fruiting body, the smell of aromatic, significant effect, do all kinds of health products, food additives.

Maitake Mushroom Extract beta D-Glucan powder is extracted from the fruiting body of Griflola Frondosa. Grifola frondosa is also known as Maitake, its nutrition has a good health effect and high medicinal value. Maitake is a precious fungus for food and medicine. In recent years as a high-level health food, popular in Japan, Singapore, and other markets. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.

Function:

Improve Immune System Function

Anti-tumor abilities

Blood sugar control

Treats High blood pressure

alleviates inflammation

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