Salvia Miltiorrhiza Extract
Salvianolic Acid B, Tanshinone IIA
Rutin
SPEC.：NF11 DAB EP TEST METHOD： UV PLANT SOURCE：Scphora japonica L.
Rubusoside Sweet tea extract
70%~90% Rubusoside HPLC
Rosemary Leaf Extract
Carnosic Acid 5%-90%, Rosmarinic Acid 2.5%-98%
Rose Hip Extract
Vitamin C, Polyphenol, Flavone, Ascorbic acid
Rhodiola Rosea Extract
Rosavins 1% - 5% HPLC, Salisorosides 1% - 10% HPLC
Reishi Mushroom Extract
Ganoderma Lucidum extract Polysaccharide 10%-30% UV and 1~10% triterpenes HPLC
Red Yeast Rice Powder
fermented from solid substance, Moncolin K 0.4-3.0%
Red Clover Extract
8% 10% 15% 20% 40% 60% Isoflavones HPLC
Quercetin
Botanical Name: Sophora japonica L. CAS No: 117-39-5
China GMP, NSF cGMP, ISO Certifiate, Halal, Kosher Certificate
