Syzygium aromaticum 5:1 10:1
Eriocitrin 2.5%~10% HPLC & 20% 40% Total Flavonoids UV
Synephrine 6%-98% , Citrus Flavonoids 35% 50% 80% , Hesperidin 85% HPLC
Cinnamon Polyphenols 10% 20% 30% 40%
Specification: 5:1, 10:1, 20:1
EX porcine Cartilage/Bovine Cartilage/chicken Cartilage
Organic Certified, Food, Feed Grade
Lycium barbarum L, 10%-40% Polysaccharide UV
Chamomile extract 10:1 Anthemis nobilis extracted with whole grass
5:1, 10:1, Apigenin 1%-5% HPLC