PRODUCT

Green Tea Extract

Total Polyphenols 40%-98% UV, 20%-80% Catechins

Green coffee bean extract

45.0%-50% Chlorogenic Acids HPLC

Grape skin color powder 

Color Value ≥10

Grape Seed Extract

OPC, Polyphenols, Oligomeric Proanthocyandins

Gotu Kola Extract

Madecassoside, Asiaticoside, Madecassic Acid, Asiatic Acid, Total triterpenes(Asiaticoside B +Madecassoside+Asiaticoside)

Ginkgo Biloba Extract

flavone 24%, lactones 6% CAS No.: 90045-36-6

Garlic Extract

Allium sativum L, 1%-5% Allicin HPLC

Garcinia Cambogia Extract

50% 65% Hydroxy citric acid (HCA) HPLC

Gamma aminobutyric acid(GABA)

NLT 98%, Food Grade, Cosmetic Grade, Pharmaceutical Grade

Forsythia Extract

Forsythin 2% HPLC