Total Polyphenols 40%-98% UV, 20%-80% Catechins
45.0%-50% Chlorogenic Acids HPLC
Color Value ≥10
OPC, Polyphenols, Oligomeric Proanthocyandins
Madecassoside, Asiaticoside, Madecassic Acid, Asiatic Acid, Total triterpenes(Asiaticoside B +Madecassoside+Asiaticoside)
flavone 24%, lactones 6% CAS No.: 90045-36-6
Allium sativum L, 1%-5% Allicin HPLC
50% 65% Hydroxy citric acid (HCA) HPLC
NLT 98%, Food Grade, Cosmetic Grade, Pharmaceutical Grade
Forsythin 2% HPLC