Food and Cosmetic Grade
95% Proanthocyanidin & 80% Polyphenol UV
Panax Notoginseng Extract Notoginseng Total Saponins ≥75%
Leaf Extract 80% 90%, Roots Extract 2-30% Ginsenosides
Oleuropein 20-70% by HPLC Hydroxytyrosol 3%-20% by HPLC
10:1 Silica, Beta-sitosterol
Polygonum cuspidatum extract 50% 98% Resveratrol HPLC
Moutan bark extract 99%UV,Paeonia suffruticosa andr.
2000U / 5000U / 10000U / 20000U Nattokinase
Citrus grandis 98% Pomelo Extract