PRODUCT

5:1, Polysaccharides UV Poriatin HPLC Pachymic acid HPLC

30% 40% 50% Polyphenols UV & 20% 30% 40% Punicalagin HPLC

Latin name: Plantago Asiatica L, Specification: 5:1 10:1 Appearance: Brown fine powder

95% Proanthocyanidins 80% polyphenols

Peppermint extract powder 100% natural menthol powder extract

Food and Cosmetic Grade

95% Proanthocyanidin & 80% Polyphenol UV

60000-2400000u/g

Panax Notoginseng Extract Notoginseng Total Saponins ≥75%

Leaf Extract 80% 90%, Roots Extract 2-30% Ginsenosides