Schizandrins 1%-9% HPLC, Schizandrin A/B 1%
25%, 45%, 90% Fatty Acid GC
Salvianolic Acid B, Tanshinone IIA
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
70%~90% Rubusoside HPLC
Carnosic Acid 5%-90%, Rosmarinic Acid 2.5%-98%
Vitamin C, Polyphenol, Flavone, Ascorbic acid
Rosavins 1% - 5% HPLC, Salisorosides 1% - 10% HPLC
Ganoderma Lucidum extract Polysaccharide 10%-30% UV and 1~10% triterpenes HPLC
fermented from solid substance, Moncolin K 0.4-3.0%