PRODUCT

sesame seed extract 5~98% HPLC

cathartic, antibacterial, Sennosides 6%-20% HPLC

Schizandrins 1%-9% HPLC, Schizandrin A/B 1%

25%, 45%, 90% Fatty Acid GC

Salvianolic Acid B, Tanshinone IIA

SPEC.：NF11 DAB EP TEST METHOD： UV PLANT SOURCE：Scphora japonica L.

70%~90% Rubusoside HPLC

Lyophilized Royal Jelly powder 3.0% 5.0%, 6.0%

Stephania Extract L-Tetrahydropalmatine

Carnosic Acid 5%-90%, Rosmarinic Acid 2.5%-98%