Quality Herb specializes in plant extract, herbal extract, and developing the most effective and specialized botanical ingredients for the Pharmaceutical, Nutraceutical, and Cosmetic industries. Furthermore, we are dedicated to combining the characteristics of each herb with our scientific research to develop the optimal formulation
Shiitake Mushroom Extract
10%-40% Polysaccharides & Beta -glucan
Sesamin
sesame seed extract 5~98% HPLC
Senna Leaf Extract
cathartic, antibacterial, Sennosides 6%-20% HPLC
Schisandra Chinensis Extract
Schizandrins 1%-9% HPLC, Schizandrin A/B 1%
Saw Palmetto Extract
25%, 45%, 90% Fatty Acid GC
Salvia Miltiorrhiza Extract
Salvianolic Acid B, Tanshinone IIA
Rutin
SPEC.：NF11 DAB EP TEST METHOD： UV PLANT SOURCE：Scphora japonica L.
Rubusoside Sweet tea extract
70%~90% Rubusoside HPLC
Royal Jelly Freeze Dried Powder
Lyophilized Royal Jelly powder 3.0% 5.0%, 6.0%
Rotundine
Stephania Extract L-Tetrahydropalmatine
Recent Posts
Natural Paeonol vs. Synthetic Paeonol: A Complete Guide to Sources, Differences, and Applications- Roselle Extract (Hibiscus sabdariffa) – Production, Benefits, and Applications
- Development Status of Plant Extracts in the Russian Market
- How Sodium Copper Chlorophyllin Is Used in Food
- PQQ pyrroloquinoline quineone The Microcosm of Cellular Energy, Ignite Your Health and Vitality!
- Standard Herb Extract Benefits & Uses – Our Guide
