Stevia Leaf Extract

Stevia Leaf Extract

Botanical Source: Stevia Rebaudiana

Plant Part Used: Leaf

Appearance: White Fine Powder


Rebaudioside A 40%-99% by HPLC

Rebaudioside C 90% by HPLC

Rebaudioside D 95% by HPLC

Rebaudioside M 80% by HPLC

Total Steviol Glycosides 75%~95% by HPLC


Stevia leaves naturally contain sweet compounds called steviol glycosides. This group of natural sweeteners is extracted from stevia leaves via traditional and natural methods.

Stevia extract comes from the leaves of Stevia Rebaudiana Bertonlis, which contains the main active ingredients of Stevioside and Rebaudioside A. With the characteristics of high sweetness and low heat, and its sweetness is 200- 300 times that of sucrose, the thermal value is only 1 / 300. Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. Stevia’s heat-stable, pH-stable, and do not ferment. It also does not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

Main Functions:

  • Falling blood sugar and reducing pressure;
  • Losing weight and reducing cravings for fatty foods;
  • Adding stevia to your mouthwash or toothpaste results in improving oral health;
  • Its anti-bacterial properties help prevent minor illnesses and cure minor wounds;
  • Stevia-induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs;

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