A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.
Carthamus Yellow
Color Value E（1%、1cm、405±5nm）50~200
Burdock Root extract
Burdock Root extract/ Burdock Fruit Extract Ingredient name: Arctiin, Arctigenin Specification:5:1 10% 20% 30% 70% 85% Arctiin HPLC
Boswellia Serrata Extract
4:1, 60% -65% Boswellic Acid
Black Goji Berry Extract
Anthocyanidin 3%, 6%, 17% UV
Black fungus Extract
10%-40% Polysaccharides UV
Black Cohosh Extract
Active ingredient: Triterpene Glycosides, Specification: 2.5% 5% 8%
Bitter Melon Extract
10:1 Charantin/Saponins 1%~10%
Bilberry Extract
Anthocyanidins 25% UV, Anthocyanin 36% HPLC
Bamboo Leaf Extract
Bamboo Leaf Flavone: 12%, 24%, 30%, 35%, 40%, 50%
Baicalin
Scutellaria Baicalensis Extract 85% Baicalin HPLC
NSF cGMP, ISO Certificate, Halal, Kosher Certificate
¦ Natural Ingredients ♥ Plant Extract ¦