Tag Archives: Yeast β-glucan

Yeast β-glucan, also known as dextran or glucan, is a polysaccharide. It is present in the mucilage secreted by certain microorganisms during their growth process. Modern research has found that the β-glucans found in certain fungi, such as Agaricus blazei Murill, are abundant and possess high biological activity. β-glucans typically have high molecular weights and […]