Botanical extracts are substances derived from plants that are used for their therapeutic properties, flavors, fragrances, and health benefits. These extracts can come from various parts of the plant, including leaves, flowers, stems, roots, seeds, and bark.
Chamomile extract
Chamomile extract 10:1 Anthemis nobilis extracted with whole grass
Celery Seed Extract
5:1, 10:1, Apigenin 1%-5% HPLC
Cassia Seed Extract
5:1 10:1 1% Anthraquinones HPLC
Carthamus Yellow
Color Value E（1%、1cm、405±5nm）50~200
Burdock Root extract
Burdock Root extract/ Burdock Fruit Extract Ingredient name: Arctiin, Arctigenin Specification:5:1 10% 20% 30% 70% 85% Arctiin HPLC
Boswellia Serrata Extract
4:1, 60% -65% Boswellic Acid
Black Goji Berry Extract
Anthocyanidin 3%, 6%, 17% UV
Black fungus Extract
10%-40% Polysaccharides UV
Black Cohosh Extract
Active ingredient: Triterpene Glycosides, Specification: 2.5% 5% 8%
Recent Posts
Premium Saw Palmetto Extract for Prostate Health- Panax Notoginseng Saponins (PNS): Clinical Data Summary
- Natural Paeonol vs. Synthetic Paeonol: A Complete Guide to Sources, Differences, and Applications
- Roselle Extract (Hibiscus sabdariffa) – Production, Benefits, and Applications
- Development Status of Plant Extracts in the Russian Market
- How Sodium Copper Chlorophyllin Is Used in Food
