mulberry leaf extract 1~20% 1-Deoxynojirimycin(DNJ) HPLC CAS NO.: 19130-96-2
5%-99% Levodopa (L-dopa) HPLC
Silybum Marianum,Silymarin 80% UV, Silybin 30% HPLC
Tagetes erecta L, Lutein 2%-95% UV HPLC
10%-50% Mangosteen Polyphenols & 10%-90% Alpha-mangostin
Grifola frondosa 20%-40% Polysaccharide, β-glucan
10%-50%; 50%-90%; 90%-98% for Magnolol or Honokiol or M&H
4:1 to 20:1 0.5% Macamide Macaenes
High-quality Tomatoes From Xinjiang Province
Monk Fruit Extract 30% 40% 50% 55% Mogroside V HPLC Monk Fruit Juice Concentrated 0.01% 2% 3.5% Mogroside V HPLC Monk Fruit Powder 1% 1.5% 13.5% Mogroside V HPLC