All posts by: Plant Extract

Moutan Bark which is also known as Mu Dan Pi has plenty of health benefits. It is generally found in the mountain parts of China and it is considered a very important part of Chinese herbs. Mu Dan Pi is basically a part of a peony tree and at first, it was used for fire. […]

Ginseng leaf which is generally found in Serbia, Korea, Northeast China, and the United States has significant health benefits. Naturally, in most cases, Ginseng is born in cooler mountain temperatures. There are different types of ginseng, 11 to be precise and all of them grow under different conditions and in different countries. But most importantly […]

Often we’ve heard of traditional Chinese herbs that yield powerful medicines. From promoting sexual health to improving longevity, these meds have indeed proved their might in the age of modernized medications. One such plant extract is Rhodiola Rosea which is known for its neuro-protective nature, as per preliminary evidence. Among the many components of the […]

We are often used to seeing different colors of vegetables and fruits around us. But have you ever wondered what can be the possible reason behind such differences in colors in all those vegetables and fruits? Well, if you didn’t know, the answer is anthocyanidin. Anthocyanidins are not only useful in coloring up vegetables and […]

Citrus Aurantium, which is a very important part of Chinese herbs, is mainly popular due to its capability in reducing high weights. At the same time, it is known for due to is effectiveness as an energy supplement. Though it is a part of Chinese herb, it is generally found in most parts of Asia, […]

The Gynostemma pentaphyllum is a green leafy herb growing wildly in Southern China and Northern Vietnam and other Asian countries. Also known as Jiao gu-lan in China, the gynostemma became popular as the ‘immortality tea’ consumed by the inhabitants of Guizhou province near Fanjing Mountain, Southern China. It was used in traditional Chinese medicine to […]

The bilberry is a Eurasian low-growing shrub belonging to the family Ericaceae, not to be confused with blueberry. The plant bears blackish berries which are edible and considered to be good for the eye. The plant grows in temperate and subarctic regions of the world but mostly in North Europe and the British Isles. The […]

The battle has been raging on for a long time on the 6topic of how beneficial the soy is in the diet of the common people. It seems that the food manufacturing industry is keen on filling the racks of the food mart with products, which contain soy bean extract. Many hold the notion that […]

A perennial flowering plant that grows in cold regions and high altitudes, the Rhodiola Rosea is a simple-looking plant with yellow flowers and remarkable effects on the major systems and organs of your body. Also known as golden root or arctic root, the plant grows wildly in the Arctic regions and hilly regions of Central […]

Chinese herbs are used abundantly for a number of purposes. A specific berry called Chinese wolfberry or popularly known as Goji berry (Lycium berry) is an edible fruit that packs in substantial nutrition. Ask any Chinese medical practitioner and he will say how the berry is meant for treating dry skin, curing dry cough, improving […]