PRODUCT


Grape Seed Extract

OPC, Polyphenols, Oligomeric Proanthocyandins

Garlic Extract

Allium sativum L, 1%-5% Allicin HPLC

Gamma aminobutyric acid(GABA)

NLT 98%, Food Grade, Cosmetic Grade, Pharmaceutical Grade

Ferulic Acid 98%

Botanical Source: Oryza sativa L, Part of used: Rice bran,CAS: 1135-24-6, Ferulic Acid 98%

Eucommia ulmoides Extract

5%-99% Chlorogenic Acid HPLC,Case No.: 327-97-9

Echinacea Purpurea Extract

Polyphenol 4%, Chicoric acid 1%-4% UV HPLC

Dong Quai Extract

Angelica sinensis, Ligustilide 1.0% HPLC

Dandelion herb Extract

Flavone 3%, 4%, 8%, 10%, 20% UV

Citrus Aurantium Extract

Synephrine 6%-98% HPLC, CAS No.: 94-07-5

Chondroitin Sulphate

EX porcine Cartilage/Bovine Cartilage/chicken Cartilage

Chinese Wolfberry Extract

Lycium barbarum L, 10%-40% Polysaccharide UV

Bitter Apricot Seed Extract

Prunus armeniaca.L., Amygdalin 5%~98% HPLC,