All posts by: Plant Extract

The Zizyphus jujube, popularly known as the Chinese date, is said to have its roots in China. The red round fruit possesses a sweet flavor and has edible skin. Its popularity in Chinese medicine is not recent as people have been using Zizyphus for the last thousand years. The fruit has a host of health […]

Quercetin is a flavonoid, or in simple terms, a plant pigment. This flavonoid finds in various foods and plants, namely apples, berries, green tea, red wine, onions, St. John’s wort, Ginkgo biloba, American elder, etc. Aside from these, buckwheat tea contains a good quantity of Quercetin. Quercetin is primarily used as a medicine and taken […]

Do you find anything common between turnip, carrot, onion, ginseng, ginger, and horseradish? Well, all in this list are roots that you have in your diet almost every day. You can add one more to this list and that is burdock root. This is an ancient root that has remained far away from human attention […]

It is a fact that tomato has so many benefits also you can grow it our own garden and they are cheap too; all they need a little care. When you have tomato in your own garden then deriving some benefits from it is not a bad deal. Tomato is for your health and when […]

What is a Soy Polysaccharides?  SSPS or soluble soy polysaccharide is a polysaccharide that dissolves in water properly haul out and filtered from the soybean. Soluble soybean polysaccharide is a rich source of dietary fibres found in the cotyledon of the soybean that has high stability and low viscosity in a liquid solution.  Benefits of […]

Collagen benefits are a protein with significance in skin elasticity. It is an essential and supportive element found in the body of mammals. Due to its supportive function, collagen plays a critical role in most of the body’s biological functions, providing support to connective tissue, skin, muscles, and bone health. Although the human body is responsible […]

Stevia Glycosides are the chemical compounds for the leaves of the plant Stevia rebandiana in South America that is responsible for the sweet taste. Stevia is a plant that has been used since the 16th century. It is used in beverages and tea due to its sweetness. This plant has basic roots in Paraguay and […]

What are Sulforaphane and its health benefits? Sulforaphane is a natural extracted compound found in many cruciferous vegetables like cauliflower, kale, cabbage, and broccoli. It has so many health benefits and proved to be the best indigestion and the health of the heart. It is rich in sulfur found in cruciferous vegetables and provides substantial […]

What is Astaxanthin? Astaxanthin is a pigment of red colour that comes from a chemical group called Carotenoids. It arises spontaneously in a few algae that cause the red and pink colour in trout, shrimp, lobster and various extra seafood. Astaxanthin is used to add colours to the food such as crabs, chicken, shrimp, eggs […]

Garlic is known around the world for its countless health benefits as well as disease-fighting properties. In most cases, garlic cloves are used for various medical purposes directly but there are also many situations where garlic oil comes to the rescue. Garlic oil is easy to prepare and works amazingly for the skin as well as for […]